DigiLamon Food Review
Trying different cuisines from around the world has always been one of my favorite things about living in a city with a growing food scene. There’s something exciting about stepping out of your comfort zone and tasting flavors that are completely new — spices you’re not used to, cooking styles you don’t normally encounter, and dishes you’ve only ever seen in videos or photos.
That’s exactly why I decided to try Indian Rasoi.
Indian cuisine has always been on my “must-try” list, but I’ll be honest: I used to feel a bit intimidated by it. When people talk about Indian food, the first thing most of us think of is spice — the kind that makes your eyes water and your mouth burn. And if you’re like me (or you have friends who aren’t used to spicy food), you probably hesitated at least once because you weren’t sure if you could handle it.
But here’s the good news: Indian Rasoi is a great starting point for beginners.
The food is flavorful and satisfying, but the spice level is very manageable — even for those who don’t normally eat spicy dishes. It’s the perfect place to explore Indian cuisine without feeling overwhelmed.
Table of Contents
First Impressions: A Comforting Intro to Indian Cuisine
From the first bite, I knew I made the right choice coming here. Sometimes when you try a cuisine for the first time, there’s that “culture shock” moment — flavors feel too intense, spices feel unfamiliar, or you’re not sure what to expect. But at Indian Rasoi, the flavors were rich and layered, yet still friendly to the Filipino palate.
Everything felt like it was cooked with care. The food didn’t feel rushed, and you could taste the depth of seasoning — the kind of seasoning that builds flavor instead of just bringing heat.
If you’re someone who loves flavorful dishes but prefers mild spice, this is a restaurant you’ll appreciate.
What We Ordered at Indian Rasoi
We ordered two dishes: Chicken Biryani and Buttered Chicken. Both are classic Indian favorites, and honestly, they were great choices for first-timers.
Let’s break them down.
Chicken Biryani: Flavorful, Fragrant, and Served the Right Way
The Chicken Biryani was the standout for me.
When they served it, the presentation already gave a good sign — the chicken was covered by the rice, which is actually typical of properly cooked biryani. It means the rice and chicken have been cooked in a way that allows the flavors to blend, instead of the chicken just being placed on top as an afterthought.
The rice was fragrant, flavorful, and well-seasoned. It didn’t taste plain, and it wasn’t dry. Every spoonful carried that signature biryani taste — warm spices, subtle richness, and that satisfying aroma you expect from a good rice dish.
When you dig deeper into the bowl, you find the chicken underneath. It was tender, tasty, and perfectly seasoned. It didn’t feel bland at all — it was flavorful, but not overly spicy. You could enjoy the dish without needing water every few bites, which I think is important for people who are new to Indian food.
This is the kind of biryani that makes you understand why people love it. It’s filling, satisfying, and has that “one plate is enough but you still want more” feeling.
Rating: 9.5/10
Super worth it, especially if you love rice meals.
Buttered Chicken: Creamy, Mild, and Perfect for Non-Spicy Eaters
The Buttered Chicken was another great dish, especially if you like creamy, comforting food.
If you’ve never tried buttered chicken before, it’s basically a rich, smooth curry-like dish made with a buttery tomato-based sauce. It’s famous because it’s one of the most approachable Indian dishes — and I now understand why.
Indian Rasoi’s buttered chicken was not that spicy, which makes it perfect for those who don’t usually eat spicy foods. The sauce was creamy and flavorful, and the chicken was tender. It had that comforting, “easy to love” taste, almost like a warm hug in food form.
It paired really well with rice. If you’re the type who wants something creamy and satisfying but still flavorful, buttered chicken is a safe pick — and Indian Rasoi does it well.
Rating: 9/10
Comfort food vibes, Indian-style.
Spice Level: Very Tolerable for Beginners
One of the best things about this meal is that everything was tolerable. I know spice level is a big concern for many Filipino diners who are not used to heavy spices or strong heat.
At Indian Rasoi, you can enjoy the flavor without suffering from the spice. The seasoning is present, but it’s not the kind that overpowers your taste buds. It’s balanced and beginner-friendly.
So if you’re someone who usually says:
“Hindi ako mahilig sa spicy.”
Don’t worry — this place is still for you.
Value for Money: Worth Every Peso
Let’s talk about value, because that’s always a major factor when deciding whether a restaurant is worth returning to.
In terms of taste and satisfaction, Indian Rasoi is worth every peso. The portions are filling, the dishes feel thoughtfully prepared, and the flavors actually deliver. It doesn’t feel like you’re paying just for the “international cuisine” label — you’re paying for real flavor and quality.
It’s the kind of meal that leaves you satisfied, both in taste and serving size, which makes it a restaurant you’d want to visit again.
Why Indian Rasoi is Great for First-Timers
If you’re planning to explore Indian cuisine, here’s why Indian Rasoi is a good entry point:
✅ Flavorful but not overly spicy
✅ Classic dishes available (biryani and buttered chicken are safe starters)
✅ Easy to appreciate even for Filipino palate
✅ Sulit and satisfying portions
✅ Worth the price
It’s a restaurant that makes Indian food feel approachable, not intimidating.
What I Want to Try Next Time
After this experience, I’m definitely coming back — and I’m excited to explore more of their menu. Next time, I want to try some other Indian staples like:
- naan (to pair with curries)
- other types of biryani
- tikka dishes
- maybe something spicier (since I feel more confident now!)
Because once you find a restaurant that introduces you to a cuisine in a comfortable way, it makes you want to keep exploring.
Final Verdict
Indian Rasoi is the kind of place that proves Indian food doesn’t always have to be painfully spicy to be delicious. The dishes are flavorful, comforting, and beginner-friendly — perfect for anyone who wants to try Indian cuisine for the first time.
If you’re looking for a place to start your Indian food journey, I highly recommend ordering:
⭐ Chicken Biryani
⭐ Buttered Chicken
Both dishes are tasty, filling, and easy to enjoy. And most importantly:
Worth every peso.
Indian Rasoi = flavorful, approachable Indian food you’ll want to return to. ✔️🔥
I’m Jean Palabrica, known in the industry as Jin Grey—a name reflecting my specialized expertise in Grey Hat SEO.
With over 18 years of experience as a “Chief Everything Officer,” I provide data-driven strategies for high-competition niches like iGaming. As a Senior SEO and Digital Marketing Consultant, I help brands navigate complex markets, optimize technical systems, and scale sustainably