DigiLamon Food Review
Some restaurants feel instantly familiar the moment you walk in. Not because they’re ordinary, but because they feel comfortable—like a place where food is meant to be shared, conversations flow easily, and you’re not pressured to rush through your meal.
That’s exactly the kind of experience Wild Garlic offers. The place is homey, conducive to long meals, and ideal for dining with family or friends who enjoy trying several dishes on one table.
Our visit to Wild Garlic was filled with a lot of highs and just a few lows. Overall, the food was great, and several dishes truly stood out. While there were minor issues with service speed and drink preparation, the quality of the food itself makes Wild Garlic a restaurant that’s still very much worth visiting—and revisiting.
Table of Contents
Ambiance: Homey, Relaxed, and Comfortable
One of the strongest points of Wild Garlic is its atmosphere. The place feels warm and welcoming, making it a good choice for:
- family gatherings
- barkada dinners
- casual celebrations
- relaxed catch-ups
It’s the kind of restaurant where you don’t feel awkward staying a bit longer after finishing your meal. The environment encourages conversation and sharing, which pairs perfectly with their menu style. Nothing about the space feels rushed or chaotic, and that’s a big plus for diners who value comfort as much as food.
A Menu Built for Sharing
Wild Garlic’s menu works best when you order multiple dishes and share them. This makes the experience more enjoyable because you get to taste different flavors and textures in one sitting. Filipino comfort food, grilled items, and desserts all come together nicely, creating a well-rounded meal.
During our visit, we ordered a variety of dishes, and for the most part, the flavors delivered. Some dishes were clear standouts, while one or two could use a bit of adjustment.
Crispy Bicol Express: A New Favorite
Hands down, the Crispy Bicol Express was the highlight of the meal and easily became a new favorite.
Bicol Express is known for its bold flavors—spicy, creamy, and savory—and Wild Garlic’s version hits a very good balance. The spice level was just right. It had enough heat to be exciting but wasn’t overwhelming, making it enjoyable even for diners who don’t usually go for extremely spicy dishes.
What really made it stand out was the crispy element. The added texture gives the dish a twist that makes it more exciting than the traditional version. Each bite was satisfying, and it paired perfectly with rice. This is one of those dishes you keep eating even when you’re already full.
If you’re visiting Wild Garlic for the first time, this dish should be at the top of your order list.
Peri Peri Chicken: Flavorful and Hearty
The peri peri chicken was another solid order. It’s flavorful, satisfying, and works well as a main dish for sharing. The seasoning gives it enough character without overpowering the palate, making it a good option for diners who want something bold but still balanced.
This dish adds variety to the table and pairs nicely with rice and other Filipino dishes.
Baby Back Ribs: A Comfort Food Classic
The baby back ribs were also great. This is the kind of dish that’s hard to resist—hearty, comforting, and familiar. It’s ideal for group dining because it’s filling and easy to enjoy.
The ribs added that indulgent, comforting element to the meal that makes a dining experience feel complete.
Kare-Kare: Worth Ordering
The kare-kare was worth it as well. Kare-kare is a dish where the sauce plays a crucial role, and Wild Garlic’s version delivered enough richness and depth to make it enjoyable.
It’s a good option if you want a Filipino classic that complements grilled and fried dishes. With rice on the side, it becomes a very satisfying part of the meal.
Pork Binagoongan: A Bit Too Salty
Not every dish was perfect, and the one that stood out as a miss was the pork binagoongan.
For our taste, it was a bit too salty. Binagoongan is supposed to be bold and savory, but when the saltiness is too strong, it can overpower the dish and make it harder to enjoy. It wasn’t completely inedible, but it did stand out compared to the other well-balanced dishes on the table.
This might simply come down to personal preference, but it’s something worth noting—especially for diners who are sensitive to overly salty food.
Pistachio Cheesecake: A Dessert Worth Saving Space For
Ending the meal on a high note, the pistachio cheesecake was very yummy and absolutely worth ordering.
The pistachio flavor gives the cheesecake a unique, nutty richness that makes it stand out from more common dessert options. It wasn’t overly sweet, which made it easy to enjoy even after a heavy meal. This dessert felt indulgent without being overwhelming.
If you’re someone who usually skips dessert, this might change your mind.
Service: Friendly, But Needs Better Timing
While the staff were polite and accommodating, the service was noticeably slow when it came to drinks. Our pitcher of drinks arrived after more than 30 minutes, which is quite a long wait—especially when drinks are usually one of the first things served.
This became more noticeable because some of the dishes were on the spicier side, and having drinks earlier would have improved the overall dining experience.
Drink Issue: Iced Tea Not Mixed Well
Another small but important issue was with the iced tea. The powdered mix wasn’t blended properly, so most of the sugar and powder settled at the bottom of the pitcher beneath the ice.
This resulted in uneven flavor—bland at first, then overly sweet toward the end. It’s an easy fix, but it does affect the overall experience, especially when drinks are meant to balance rich and spicy food.
What to Order at Wild Garlic
Based on our experience, here’s a helpful guide:
Must-try:
- Crispy Bicol Express
- Pistachio cheesecake
Also worth ordering:
- Peri peri chicken
- Baby back ribs
- Kare-kare
Order with caution:
- Pork binagoongan (too salty for us)
- Iced tea pitcher (ask to mix well)
Final Verdict: Great Food, Cozy Space, Minor Fixes Needed
Overall, Wild Garlic delivers a satisfying dining experience anchored by great food and a homey atmosphere. The Crispy Bicol Express alone is worth coming back for, and the pistachio cheesecake is a strong dessert finish.
With better drink timing and improved iced tea preparation, the experience could easily level up. Still, the quality of the food makes Wild Garlic a place worth recommending—especially for those who enjoy comfort food in a relaxed, welcoming setting.
Wild Garlic may have a few small areas to improve, but its strengths far outweigh its flaws, making it a solid choice for a hearty and enjoyable meal in Davao.
I’m Jean Palabrica, known in the industry as Jin Grey—a name reflecting my specialized expertise in Grey Hat SEO.
With over 18 years of experience as a “Chief Everything Officer,” I provide data-driven strategies for high-competition niches like iGaming. As a Senior SEO and Digital Marketing Consultant, I help brands navigate complex markets, optimize technical systems, and scale sustainably