Healthy and Vegan Food in Siargao Key Takeaways
Siargao isn’t just about world-class waves and island hopping — it’s also a growing hub for clean, plant-based eats.
- From budget-friendly vegan eateries to upscale raw food cafes, healthy and vegan food in Siargao is more accessible than ever.
- Most spots are concentrated in General Luna, but a few hidden gems on the north coast are worth the trip.
- Local ingredients like coconut, jackfruit, and fresh greens feature heavily, making clean eating both delicious and affordable.
Why Healthy and Vegan Food in Siargao Deserves a Spot on Your Itinerary
Siargao has quietly become a destination for wellness travelers. The island’s laid-back energy and abundance of fresh produce make it a natural habitat for plant-based dining. Many cafes now cater specifically to vegans, vegetarians, and anyone looking to eat clean without sacrificing flavor. Whether you’re recovering from a morning surf or simply want to fuel up for an island tour, the healthy and vegan food in Siargao scene has you covered. For a related guide, see Healthy and Vegan Food in Siargao: Top Spots for Clean Eating.
What sets Siargao apart is the creativity — you’ll find jackfruit “pulled pork” tacos, coconut-based ice cream, and locally sourced salads that celebrate Filipino ingredients. Prices are reasonable too: a filling vegan meal usually ranges from PHP 180 to PHP 400, while premium bowls at luxe cafes can go up to PHP 650.
Top 10 Spots for Healthy and Vegan Food in Siargao
Each venue below was chosen for its menu variety, ingredient quality, and overall vibe. I’ve grouped them from budget-friendly to splurge-worthy, so no matter your travel style, you’ll find something that fits.
1. Kermit Siargao — Mediterranean Meets Plant-Based
Kermit is a longtime favorite for its wood-fired pizzas and hearty salads. While not fully vegan, they offer a dedicated vegetarian section with clearly marked vegan options. Their vegan pizza, loaded with local veggies and dairy-free cheese, is a crowd-pleaser. Prices are moderate: a pizza costs around PHP 380, and salads are PHP 250.
Tip for travelers: Go during weekday lunch to avoid the dinner rush. It’s a great spot for solo diners at the bar counter.
2. Shaka Siargao — The Acai Bowl Classic
Shaka practically invented the island’s acai bowl trend. Their bowls are massive, photogenic, and packed with fruit, granola, and superfood toppings. Most options are vegan and gluten-free. A large bowl runs PHP 350, making it a solid mid-range choice for breakfast or post-surf recovery.
Digital nomad note: The table seating has decent WiFi, but peak hours (8-10 AM) can be crowded. Head there after 11 AM for a quieter experience.
3. The Pleasure Point — Raw Vegan and Gluten-Free
This cafe is a haven for raw food lovers. Their menu features zucchini noodles, raw lasagna, and coconut-based desserts — all plant-based. The ambiance is quiet and breezy, perfect for reading or journaling. Expect to spend PHP 400 to PHP 600 per meal.
Luxury traveler tip: This is one of the few places on the island where you can enjoy a truly gourmet raw vegan dinner. Pair it with a fresh coconut juice for the full experience.
4. La Carinderia — Local Vegan Comfort Food
If you want to eat like a local without straying from your plant-based diet, La Carinderia is your spot. They serve classic Filipino dishes made vegan: sinigang, adobo, and kare-kare all use jackfruit or mushrooms instead of meat. Prices are budget-friendly at PHP 150 to PHP 200 per meal.
Budget traveler alert: The portions are generous, and you can easily share a dish. It’s located just off the main strip in General Luna, so it’s easy to find.
5. Botanika — Tropical Raw Cafe
Botanika is an Instagram-worthy cafe specializing in raw, vegan treats. Their smoothie bowls, raw cakes, and cold-pressed juices are beautifully plated. The vibe is airy and lush, surrounded by plants. A bowl costs around PHP 320, while raw cakes are PHP 180 per slice.
Instagram traveler note: The light here is gorgeous between 9 AM and 11 AM. Bring your camera; you’ll want to capture every angle.
6. RAKI Siargao — Japanese Vegan Bowls
RAKI brings Japanese flavors to the clean-eating scene. Their vegan bowls feature brown rice, edamame, pickled veggies, and tofu, with a house-made teriyaki or miso dressing. Prices hover around PHP 350 for a full bowl. The seating is minimalist and cozy.
Couples tip: This is a great low-key date spot. Split a bowl and a plate of vegan gyoza for a satisfying meal.
7. Mama’s Grill — Budget Vegan Skewers
Not strictly a vegan restaurant, but Mama’s Grill offers a DIY grilling experience where you can choose vegetables, tofu, and plant-based skewers. They grill your selection over charcoal, and you add your own sauces. It’s fun and extremely affordable — a full plate costs around PHP 120.
First-timer tip: Go in a small group so you can try more skewers. The grilled corn and tofu skewers are the best.
8. YAMA — Global Vegan Bowls and Wraps
YAMA is a newer spot that’s quickly gained a following for its vibrant bowls and wraps. Their menu changes seasonally, but you can always expect quinoa, fresh greens, leafy herbs, and a choice of protein like crispy tofu or tempeh. A bowl costs PHP 380.
Lifestyle explorer note: YAMA often hosts wellness events like yoga brunches. Check their Instagram for schedules.
9. DEDON Island Resort — Fine Dining Plant-Based
DEDON’s restaurant offers a fine-dining experience with plant-forward options. Their chef crafts multi-course meals featuring local produce, often with a vegan tasting menu available upon request. Expect to pay PHP 1,200 to PHP 1,800 per person.
Luxury traveler tip: Reserve at least a day in advance, and mention your dietary preferences when booking. The vegan ceviche made with coconut is unforgettable.
10. The Siargao Island Vegan and Juice Bar (Pacifico)
Located in Pacifico on the north coast, this little juice bar is a hidden treasure. They serve fresh fruit smoothies, raw treats, and simple vegan meals like vegetable stir-fry and rice bowls. Prices are low (PHP 150 to PHP 250), making it ideal for travelers exploring the less touristy side of the island.
Adventure seeker tip: If you’re road-tripping around Siargao, schedule a stop here. It’s a 40-minute drive from General Luna, but the quiet beach and cheap eats are worth it. For a related guide, see Cheap Eats in Siargao: Where to Eat Under ₱200.
| Venue | Price Range (PHP) | Best For | Vibes |
|---|---|---|---|
| Kermit Siargao | 250–380 | Pizza and salads | Social, lively |
| Shaka Siargao | 300–350 | Acai bowls | Busy, trendy |
| The Pleasure Point | 400–600 | Raw vegan meals | Quiet, refined |
| La Carinderia | 150–200 | Filipino vegan classics | Casual, local |
| Botanika | 180–320 | Smoothie bowls and cakes | Insta-worthy, lush |
| RAKI Siargao | 350 | Japanese vegan bowls | Minimalist, cozy |
| Mama’s Grill | 100–150 | DIY grilled skewers | Fun, budget-friendly |
| YAMA | 380 | Seasonal bowls | Trendy, health-focused |
| DEDON Island Resort | 1,200–1,800 | Fine dining vegan | Upscale, romantic |
| Siargao Island Vegan and Juice Bar | 150–250 | Smoothies and simple bowls | Relaxed, off-grid |
Which Spot Is Right for You?
Your choice depends on your travel style and budget. Here’s a quick cheat sheet:
- Budget travelers: Hit Mama’s Grill and La Carinderia for hearty, wallet-friendly meals.
- Digital nomads / remote workers: Shaka and Kermit have reliable WiFi and a laptop-friendly atmosphere.
- Couples / honeymooners: DEDON Island Resort offers a romantic, upscale plant-based dinner.
- Solo travelers / first-timers: Start with Shaka for breakfast, then explore RAKI or Botanika for lunch.
- Wellness travelers: The Pleasure Point and YAMA are your best bets for raw, nutrient-dense meals.
Useful Resources
For more on healthy and vegan food in Siargao and sustainable travel tips, check out these resources:
- Lonely Planet’s guide to Siargao restaurants — curated list of top dining spots, including vegan-friendly options.
- HappyCow’s vegan directory for Siargao — user-reviewed database of plant-based eateries across the island.
Jin Grey is a Filipino Senior SEO Consultant and AI-First SEO Strategist who helps international brands grow through modern search strategies. She specializes in technical SEO, semantic keyword research, AI-ready content.